Useful properties of water components

       When used internally, it promotes, first of all, improvements in the secretory, motor and suction functions of the digestive system and makes the digestion work better. It contains 22 species of microelements, salts and ions.

Composition of the therapeutic and table mineral water

Ingredients Norm Value
acc. to O,z DSt 540:2010
U.M. mg/dm, max. № 1
1 Iron mg/dm3 0.3 0.025
2 Copper mg/dm3 1.0 <0,001
3 Iodine mg/dm3 0,17 - 0,55 0,17-0,55
4 Strontium mg/dm3 25,0 11,09
5 Fluorine mg/dm3 15,0;10,0;1,5 1,24
6 Bromine mg/dm3 25,0 <0,05
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Composite components of water

Cl

- affects the excretory function of kidneys.

Ca

- is able to strengthen the contractile force of the heart muscle. Hot calcium water helps in peptic ulcer and gastritis

Mg

- prevents the destruction of bones, in particular teeth

I

- participates in the processes of resorption and recovery

F

- prevents the destruction of bones, in particular teeth.

SULPHATES

reduce gastric secretion and its activity in combination with calcium, sodium or magnesium.

HYDROCARBONATES

stimulate the secretory activity of the stomach

IONS OF SILVER

take part in metabolic processes of the body.

SODIUM SALTS

maintain the necessary pressure in the tissue and interstitial fluids of the body

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Treatment of diseases with water

stomach

Diseases:

Functional dyspepsia (gastralgia, belching) GERD (heartburn) Stomach and Duodenum ulcer

Recommendations:

2-3 times a day, at a water temperature of +40-45°C, 1-1.5 hours before meals up to 250-300 ml, at one gulp

Therapeutic effect:

Painkiller, hyposecretory

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Certificates

Certificate ISO 9001

Certificate ISO 22000

Certificate of Laboratory Attestation

Certificate of conformity

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